Desert Sipp !!!

dessert was really important to end the activities of our meal. This dessert is usually served after dinner. are also, in the form of food a sweet tooth, or who have a strong taste like cheese. This desert culture comes from the West which in today's general development is relatively new. well, here's a recipe to make puddings that can be used as your dinner desert.

VANILLA custard

Pudding Ingredients:

500 cc of liquid milk
150 gr sugar
1 egg, beaten
1 packet of white gelatin
berries

Material Fla.:

1 / 2 cans sweetened condensed milk white
1 teaspoon vanilla
1 tablespoon butter, melted
2 tablespoons corn meal flour, dissolved in water
2 egg yolks, beaten
Water 300 ml

How to Make Custard:

1. Place all the pudding ingredients, except berries. Cook over low heat. Stir to avoid lumps. Enter the last egg, so smooth. Bring to a boil.

2. Pour the pudding into the mold. chill until cold.

How to Make Fla:

1. Place all ingredients except eggs and flour corn meal. Mix well, simmer over low heat.

2. Enter the egg yolks and flour corn meal. Stir until there are no lumps. Chill fla.

3. fla after the cold pudding and serve on a platter. give a sprinkling of berries to decorate.

Good luck!