let's make Aceh noodle !!!!

Ingredients:

Wet noodle 400 gr / yellow noodles
750 ml beef broth
150 g shrimp wet, clean, remove the skin.
150 gr mutton / beef, diced.
1 tomato, diced
4 cloves garlic thinly slices3 spring onions, thinly sliced.
60 g bean sprouts, siangi.
100 gr cabbage, thinly sliced
1 teaspoon vinegar.
2 tablespoons sweet soy sauce.
1 thinly sliced leeks
1 finely sliced stem sledri.
2 tsp salt
3 tablespoons cooking oil.

spices

5 cloves shallots
3 cloves garlic
4 red chilies, seeded
½ tbsp turmeric powder
4 grains of cardamom
1 tsp cumin, toasted
1 teaspoon pepper

complementary:

pickled cucumbers
fried chips

I create:

1st. saute chopped onion and garlic until fragrant. enter the meat, stir, cook until meat changes color. add shrimp and tomato. stir

2. enter the stock, sledri, chives and vinegar. cook until meat cooked and reduced water with occasional stirring.

3. enter the cabbage and bean sprouts. stir well. add noodles and soy sauce until all ingredients blend well. foster, serve with pickled cucumber and fried chips.............